Weight Loss: How To Make Low-Cal Corn Chaat

Indians and their love for spicy and tangy chaats need no introduction. Every region in the country is known for offering different chaats. For instance, Delhi is known for its aloo tikki chaat, Banaras is known for tamatar chaat, Kolkata is known for jhalmuri and more. No doubt, all these savoury delicacies make us go crazy with cravings. Topped with heaps of chilled curd, tangy and spicy chutneys, and crunchy sev or papdi, these street-style chaats make for the most satisfying evening snack ever. However, if you are on a weight loss journey, all these chaats can really hamper your diet as most of them are deep fried. Hence, laden with cooking oil. Don’t worry! We have found a really delicious recipe for you all. It is called corn chaat.

As the name suggests, in this recipe, corn kernels are tossed in a pool of spices, making it tangy and delicious. Besides, corn is super light on the stomach and makes for a great weight-loss-friendly snack. Be it a guest gathering or simply when you are craving a guilt-free chat, this recipe fits every purpose. Wondering how to go about it? Click here.

Also Read: 15 Best Corn Recipes

Low-Cal Corn Chaat Recipe: How To Make Low-Cal Corn Chaat

To begin with the recipe, firstly rinse off 1 cup of corn kernels. Once done, pressure-cook the corn kernels until 2-3 whistles. After it, strain the kernels.

Now, chop onion, green chillies, tomato and coriander leaves. Take a mixing bowl, add corn along with all the ingredients.

Add chaat masala, salt to taste and red chilli powder. Mix until well combined.

Add some lemon juice and your low-cal corn chaat is ready to relish

For more such healthy chaat recipes, click here.

So, what are you waiting for? Go try out this recipe as your next tea-time meal and let us know how it turned out in the comments below. For more such healthy recipes, keep coming to our website.

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