What comes to your mind when we say North Indian cuisine? One of first replies will be rich, flavourful dishes, with loads of butter on it. And it instantly reminds us of butter chicken, kadhai paneer, lachcha paratha and more. Another popular dish that instantly tug at heartstrings is kulcha. Popular in Punjab, Chandigarh and Delhi, kulcha has a soft texture and soothing flavour. It makes for a perfect meal when paired with chhole. That’s not all. You can also have it with just chutney and pyaaz. Considering the popularity, we bring the classic aloo kulcha recipe for you to make at home. In fact, we found the easiest recipe that can be prepared in just no time. Take a look.
How To Make Aloo Kulcha At Home:
To make aloo kulcha at home, you need atta, maida, boiled potato, coriander leaves, green chilli, curd, baking soda, oil, sugar, salt, garam masala, chaat masala and red chilli powder.
First, start with adding salt to boiled aloo. To it, add red chilli powder, chaat masala, garam masala, green chilli and coriander leaves. Mix everything together.
Now, take maida and atta in a bowl. Add salt, sugar, baking soda and curd to it. Sprinkle some oil and mix everything together. Add water to it, knead a dough and let it rest for 10 minutes.
Now, roll the dough flat and add the potato stuffing and tuck in the dough. Roll it flat again. Add some coriander leaves on the top and toast on a flat kadhai. Sprinkle some oil and roast both the sides well. And you have aloo kulcha ready to be relished.
Watch the step-by-step recipe video in the header section.
For more such delicious kulcha recipes, click here.
Try this recipe at home and enjoy a delicious meal with family and friends. And yes, do not forget to make some chhole by the side. Click here for the chhole recipe.