Indians and their love for evening snacks need no introduction. As soon as the clock strikes 4, we start craving all things greasy, crispy and delicious. Indulging in these mouth-watering snacks paired with a cup of hot chai or coffee defines comfort to most of us after a tiring day at work. While there is a plethora of options to choose from, there is no harm in trying out new recipes or altering old ones. And one such loved savoury snack are onion rings. These crispy delights are perfect to binge on as an evening snack or even as an appetiser. So, if you’re craving some onion rings and want to give them a masaledar twist, this recipe by celebrity chef Kunal Kapur is just for you.
Sliced onion rings are dipped in a batter, deep-fried until crispy and tossed in a special spice blend. These masala onion rings are served with a tangy, spicy and sweet sauce. They are super easy to make and makes for an ideal snack to beat those evening hunger pangs. So, without further ado, let’s take a look at the recipe:
Masala Onion Rings Recipe: How To Make Masala Onion Rings
First, peel the onions and slice them into 1-inch-thickrings. Once sliced, remove the centre segments and keep only the outer ones. Separate the layers to have the rings prepped. To make the batter, take besan in a bowl and add salt, red chilli powder, turmeric, cumin powder, kasoori methi, chopped coriander and chaat masala.
Mix the dry ingredients together and begin adding the water in batches. Make sure to avoid any lumps. Next, dip the rings in the batter, pull them out and allow the excess batter to flow out and then place them into the bread crumbs. For the complete detailed recipe, watch the video below:
Try out this delicious recipe and let us know how you liked its taste in the comments below. Happy Snacking!