Now that Monday has returned, our daily cycle has resumed. Some of us are exhausted from last night, while others are considering how to spend this day. Even though we may not fancy weekdays, especially Mondays, they don’t necessarily have to be tense and busy. And if you also wish to turn around this day, how about treating yourself to some delicious food? Food is the one thing that can drastically change our mood. And if this food comes with a yummy chicken dish, then it is even better! For every non-vegetarian lover, chicken is something that they can have in any form. Whether tossed in a salad, fried to a crisp, or cooked in a gravy, all ways, it is delicious. And if you also happen to love this ingredient, here we have a smoky yoghurt chicken recipe for you to try!
As the name suggests, this dish has a restaurant-style smoky flavour. Plus, it is easy to make since the chicken is cooked in dahi. The gravy base has a hearty, tangy, and creamy texture with some vegetables. At last, the smoky taste is added to this recipe with the chicken. Once you make this dish, pair it with hot steaming rice and onion rings! And a side of chutney will surely elevate its taste. So, without waiting, let us check out the recipe for this delight.
Smoky Yoghurt Chicken Recipe: Here’s How To Make Smoky Yoghurt Chicken
In a pan, take onion paste and ginger garlic paste, and cook. While that’s happening, add yoghurt to a bowl and mix it with salt, red chilli powder, and turmeric powder. Next, add tomato puree to the pan. Once that is cooked, add the yoghurt spice mix. Following that, combine the chicken and garam masala, and simmer until the chicken is cooked through. Now, take a piece of coal and heat it in a small katori. Put the katori in the pan and drop some ghee from the top. When the smoke comes out, quickly cover it and let the smokiness delve into the dish. Then serve and enjoy!
Try out this fantastic recipe, and let us know how it turned out for you!