Medu vada is one of the most popular food items in south-Indian cuisine. It has a crispy exterior and soft interior and is usually made in a donut shape. You can have it as an evening snack or even pair it with some piping hot sambar for a wholesome breakfast. These crispy delights are perfect for any occasion. They are traditionally made with a combination of lentils that are ground or soaked – making the entire process extremely tiresome. And who wants that, right? So, if you want to save up on all that precious time of yours, we have got you covered! Here we bring you a quick and easy medu vada recipe that can be prepared in just 15 minutes.
This recipe uses rava instead of dal and is super easy to make. Boiled rava is combined with curry leaves, a host of spices and flattened into a ball-sized shape which is then deep-fried until golden brown. Pair it with coconut chutney, ketchup or sambar to relish its taste. Let’s check out the recipe.
Rava Medu Vada Recipe: How To Make Rava Medu Vada
To begin with the recipe, we first need to cook the rava. Add water, oil and salt in a kadai. Mix well and allow it to boil. Once it boils, add the rava. Keep stirring it until it absorbs all the water. Cover and let it simmer for some time. Once done, transfer the cooked rava to a bowl.
Next, add curry leaves, pepper, cumin, chilli, chopped coriander and lemon juice. Mix well. Now, make a ball-sized shape of the mixture and flatten it slightly. Make a hole in the center. Heat some oil in a pan. Deep fry the vadas on medium-flame or until they become golden brown. Rava medu vada is ready! Serve hot with ketchup or green chutney.
For the full recipe of rava medu vada, click here.
Try this delicious recipe and let us know how you liked it in the comments below!