Health

Quick And Easy Breakfast: This Bihari-Style Egg Recipe Can Be Prepared In Less Than 15 Mins

Eggs are man’s best friend and there’s no denying it. It is loaded with protein, fibre and other healthy nutrients that help us put together a wholesome meal in just no time. Besides, eggs are super versatile too. You can use it to make quick breakfasts, full-fledged meals and even yummy desserts. Although eggs can be enjoyed anytime of the day, we love to have it early in the morning. You heard us. And one of the reasons for the same is its versatility. From boiled eggs to omelette and toast, we can make an extensive range of dishes with an egg or two. In fact, if you explore India, you will find every region has some unique egg recipe to offer.

Also Read: Chicken Laccha Paratha Recipe: A Flaky Stuffed Paratha Like No Other

Here we bring you one such regional egg recipe that is easy to prepare and make for a popular breakfast. It is the Bihari-style egg pouch. We understand Bihari food instantly reminds us of litti chokha and sattu paratha, but trust us, the region has much more to offer. From the fiery handi mutton of Champaran to the light and soulful sattu sherbet, the list of Bihari delicacies goes long. One such popular dish is this Bihari-style egg recipe. The best part is, you can make it in less than 15 minutes. So, what are you waiting for? Find the recipe below.

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How To Make Bihari-Style Egg For Breakfast:

To make this dish, we need eggs, onion, tomato, capsicum, red chilli powder, black pepper, salt and just 10 minutes. That’s right.

Start with heating oil and breaking an egg in it. Cook on low to medium flame. Then add salt, black pepper and red chilli powder to it. Next, throw in chopped onions, tomatoes and capsicum and give it a light stir.

Once one side gets cooked, flip the egg and cook it from another side. And you have Bihari-style egg ready in no time.

Serve it hot with tea and enjoy!

Click here for the detailed recipe.

Try it out and do let us know how you liked it. Have a nice day!

About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.


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