How To Make Veg Lasagna: This Delicious Recipe Is Must-Try When Youre Hungry

This epic cheesy dish from Italy has gained a lot of popularity in current times. Today, you would find lasagna everywhere including restaurants, cafes and food courts. Typically, it features a type of pasta arranged in the form of layers with a variety of other ingredients of course, which makes it an interesting dish to dig in. Are you a fan of lasagna as well? If yes, then you can easily rustle up the dish at home. But how about giving it a little Indian twist? You will not even need the pasta for this recipe. Instead, some vegetables and leftover roti would be enough. Don’t forget the cheese though. If you are okay with experimenting with food, this is something you must try. Chef Ranveer Brar has shared a recipe for veg lasagna on Instagram and it looks super delectable.

Also Read: Watch: Easy Veg Thai Green Curry Recipe For A Healthy And Delicious Meal


How To Make Veg Lasagna – Recipe By Chef Ranveer Brar:


For filling

Olive oil – 2 tablespoons

Butter (cubed) – 1 tablespoon

Garlic cloves (finely chopped) – 2-3

Ginger (finely chopped) – 1 inch

Onions (roughly chopped) – 2 large-sized

Tomato (chopped) – 2 large-sized

Carrot (peeled, diced) – 2 medium-sized

French beans (diced) – 10-12

Cauliflower (cut into florets) – ½ cup

Fresh tomato puree – 1/2 cup

Salt to taste

Sugar – ¼ tablespoons

Black peppercorns (crushed) – 1 tablespoon

For assembling

Tomato ketchup – 2 tablespoons

Few basil leaves (roughly torn)

Pizza cheese blend – 2-3 tablespoons  

Leftover chapati – 2-3

Tomato ketchup – 1 tablespoon

Few basil leaves (roughly torn)

Prepared filling

Coriander sprig – few

Oregano – ½ tablespoon

Chilli flakes – ½ tablespoon

Pizza cheese blend – 1 – 2 tablespoons

Butter (cube) – ½ tablespoon

How to make veg lasagna?

Heat some oil and butter in a saucepan and add ginger, garlic, and onion and saute everything well. Add tomatoes and keep mixing them for 10-12 seconds on moderate heat.

Now, add carrot, French beans, cauliflower, tomato puree, salt to taste, sugar, and crushed black peppercorns and saute the mixture for 10-12 seconds. Cover it with the lid and let it cook for 4-5 minutes on moderate heat.

Once vegetables are cooked, switch off the flame and keep them aside for further use.

It’s time to assemble the main dish. For this, pick a lasagna pan or baking tray or you can even use a heavy bottom pan. Spread some tomato ketchup followed by some torn basil leaves. Then, add blended cheese to it. Place the chunks of leftover chapati on top and repeat the process again.

Put the prepared filling and top it up with pizza cheese blend, tomato ketchup, and coriander sprig, and sprinkle oregano and chilli flakes. After this, place the leftover chapati on top again and add prepared filling to it and finish it off with pizza cheese blend and butter.

Then, bake the lasagna for 3 mins in the microwave.

For garnishing? You can use sliced tomato, a few basil leaves, crushed peppercorn and put in some olive oil. The lasagna is ready. Serve hot.

How did you like the process of making lasagna? Hope you will try this at home.

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