How To Make Tandoori Chaap For Mid-Week Indulgence

Soya chaap is a popular street food in North India. It is a kind of a vegetarian meat that resembles the texture of chicken but is actually made of soya beans. It has a firm yet soft texture and can be consumed in a variety of ways. From malai chaap, chilli chaap to achaari chaap, Afghani chaap and more – there are several soya chaap varieties that you can try. Adding to the list, here we bring you a lip-smacking tandoori chaap recipe that is ideal for mid-week indulgence. 

Also read: Masala Chaap, Creamy Chaap And More: Try These 5 Delicious Chaap Recipes To Fire Up Your Palate

Soya pieces are marinated in a blend of flavourful masalas, cream and butter, and cooked on skewers. This tandoori soya chaap makes for a great alternative to the classic tandoori chicken tikka. Serve it as a starter for your next dinner party and we are sure your guests will love it as much as we do. So, without further ado, let’s take a look at the recipe: 

Tandoori Chaap Recipe: How To Make Tandoori Chaap 

First, remove the stick from the chaap and cut it into smaller pieces. Add all the ingredients in a bowl and mix well. Add the soya chaap pieces and make sure they are well combined with all the ingredients. Cover the pan and keep aside for 30 minutes. Now thread the chaap in skewers. Cook the chaap over direct flame until nicely browned. Transfer the cooked chaap in a mixing bowl. Add a few drops of lemon on top, garnish with coriander leaves and serve. Tandoori chaap is ready! 

Also read: Kolkata-Style Chicken Chaap: A Classic Chicken Dish From Kolkata

For the complete recipe of tandoori chaap, click here. 

For more chaap recipes, click here. 

So, what are you waiting for? Make this delicious recipe and let us know how you liked the taste of it! 

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