If there is one thing that we Indians love to take pride in – it is our street-food. Every nook and cranny of our neighbourhood has something unique and flavourful to offer. From aloo tikki, golgappas, pakoras to vada pav, kachori, samosa and more – we simply cannot get enough of these mouth-watering delicacies! And one such loved street-food item is a classic roll or popularly known as kathi roll. Flavourful veggies, meat or paneer wrapped in a paratha or roti topped with onions and chutney – it is a go-to snack for many. So, if you’re craving a roll, fret not, here we bring you a street-style paneer roll recipe that can be prepared in just 30 minutes right in the comfort of your kitchen. It is not only delicious but extremely wholesome too.
Paneer cubes marinated and cooked in a mix of flavourful masalas, stuffed in freshly made parathas and topped with pudina chutney and pickled onions – this street-style paneer roll spells indulgence in every bite. Sprinkle some chaat masala to add that extra layer of flavour to it. You can serve it as a snack or even have it for dinner. So, without much ado, let’s take a look at the recipe.
Paneer Roll Recipe: How To Make Street-Style Paneer Roll
To begin with the recipe, we first need to prepare the marinade. In a bowl, combine dahi, ginger, garlic, turmeric, red chilli powder, garam masala, kasoori methi, lemon juice and salt. Add the paneer cubes and give it a nice mix. Refrigerate this mixture for around 8-10 minutes.
For the filling, heat oil in a pan on medium heat. Add onions and peppers. Saute well. Add the marinated paneer mixture and mix well. Let it cook until the paneer becomes golden brown. Next, in a separate pan, heat a paratha with a few drops of oil. For the complete recipe of street-style paneer roll, click here.
For more roll recipes, click here.
This street-style paneer roll is sure to leave you drooling! Try it out and let us know how you liked it in the comments section below.