How To Make Rajasthani Kadhi In Just 30 Mins

Whether you are a vegetarian or not, you would agree that kadhi chawal has a unique fan base in this country. No matter what time of the day it is, a plateful of kadhi chawal can cheer you up instantly. Kadhi is made with besan flour, which is a treasure trove of health benefits. It is enriched with essential nutrients like vitamins A and K, calcium, magnesium, potassium, zinc, and more. If you look around and explore, you will come across a myriad of ways to prepare kadhi, unique to every region in India. For instance, Punjabi-style kadhi pakodi, Gujarati kadhi, Maharashtrian kadhi and more.

Adding to the list, we bring you a Rajasthani kadhi recipe that is all things delicious and makes for a perfect lunch. The flavourful kadhi with tangy curd-based gravy, paired with rice or roti is enough to satiate our soul. Let’s get started with the recipe now. Take a look below.

Also Read: Love Kadhi Chawal? Try These 5 Regional Kadhi Recipes

Rajasthani Kadhi Recipe: How To Make Rajasthani Kadhi

To begin with, take a large pan, add a cup of sour curd. Add 4-5 tbsp of besan (gram flour). Then add 1/2 tsp turmeric and salt to taste. Add 2 cups of water and give it a good mix. Make sure to remove all the lumps.

Now, keep this pan on the stove and cook on low-medium heat. Keep stirring after every 3-4 minutes.

Meanwhile, prepare the tempering. Take a pan, heat 2 tbsp of ghee, add 1/2 tsp mustard seeds, bay leaf and let the seeds splutter. Once done add 1/2  tsp of cumin seeds, 2-3 dry red chillies and fenugreek seeds. Saute for a few seconds.

Switch off the flame and add this to your kadhi. Your easy-peasy Rajasthani kadhi is ready to be savoured!

For more such interesting Kadhi recipes, click here.

If you love Rajasthani cuisine, click here for some of our best recipes.

Try out this recipe and let us know how it turned out in the comments below. For more such recipes, stay tuned!

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