How To Make Masala Corn Toast For A Quick Breakfast

The phrase “rise and shine” is certainly easier said than done. Let us admit that getting up early and running household errands is not an easy undertaking. There is a lot that needs to be done. Amid this morning chaos, most of us skip our breakfast. If you are one of them, please understand that this is not the appropriate thing to do. If you dig around and explore, you will find a variety of quick and easy breakfast dishes to cook in the mornings when you are rushed for time. Masala corn toast is one among them. This toast recipe has a crunchy corn texture and delectable spice flavours.

Also Read: 15 Best Easy Breakfast Recipes | Quick Breakfast Recipes

Toast is everyone’s go-to breakfast meal. With a pool of flavours from spices and healthy corns, this recipe elevates breakfast affair to the next level. Masala corn toast is something you should try even if you have plenty of time to enjoy your morning meal, because this one is totally worth it. Wondering how to rustle it up? Take a look below:

Masala Corn Toast Recipe: How To Make Masala Corn Toast

To begin with, steam or boil the corn kernels for 5-6 minutes. Once done, strain them and add them in a mixing bowl.

Now, add spices like cumin powder, red chilli powder, chaat masala, garam masala, and salt to taste. Add a few drops of lemon juice. Once done, take two slices of bread. Spread mayonnaise on one slice of bread while on the other bread, spread mint chutney.

Stuff the bread slices with the prepared masala corn. Toast it and voila, your delish is ready to relish. For more such quick and easy toast recipes, click here.

If you are someone who loves corn recipes, click here for some of our best corn-based dishes.

Now, that you know the recipe, it’s time for you to execute this idea at home and let us know how you and your family liked it in the comments below.

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button