Gujarat is famous for its bustling streets and the foods you get on the streets. From the ever-popular dhokla to fafda, there’s a host of different snacks lined up for you to choose from, while strolling down the city. Ras Pav is one such special snack made in Gujarat. This snack has a unique taste that you won’t get anywhere else. It is made with crispy pav, tangy chutneys and topped up with crunchy onion, masala peanuts and nylon sev. This pav-based snack can also be a great option for evening snacks to pair with a steaming cup of tea. You can even serve this to your guests to make a long-lasting impression.
If you are from Gujarat or ever visited this state and tried this delicacy, you would know what we are exactly talking about. And, if you still sometimes crave for the exact same pav recipe, here is some interesting news for you all. We will help you create the same flavours of ras pav in your own kitchen. Take a look below.
Gujarati Ras Pav Recipe: How To Make Gujarati Ras Pav
To begin with, take a tawa and cook the pav from the sides. Once done, dip the pav in the tamarind chutney. Immediately take out pav from the chutney and place it into the plate.
Then spread garlic chutney and mint chutney on it. Now, sprinkle some chopped onion, masala peanuts, and sev on top of it. Voila, your snack is ready!
Click here to know the recipe for tamarind chutney, mint chutney, and garlic chutney.
If you love Gujarati street food, click here for some of our best recipes.
So, what are you waiting for? Go try out this recipe as your next tea-time snack and let us know how you liked it in the comments below.