Indian curries, gravies and sabzis are popular for their rich and aromatic flavours. There’s an endless list of mouth-watering dishes to choose from and they always make our mouths water. However, as much as we love relishing these delicacies, their real taste comes only when paired with an Indian bread. Speaking of breads, naan is one such bread that is loved by many. It is a leavened flatbread that is mostly cooked in a tandoor. While you may think that you can enjoy this soft and fluffy bread only at a restaurant, then let us tell you that you’re wrong. Here we bring you a delicious butter garlic naan recipe that you can easily make at home.
This butter garlic naan recipe is very similar to the classic naan, with an extra hint of flavour. People who love the strong aroma of garlic and the richness of butter, will surely love this naan. It is soft, fluffy and extremely flavourful. Pair it with your favourite curry and indulge in its goodness! So, without further ado, let’s take a look at the recipe:
Butter Garlic Naan Recipe: How To Make Butter Garlic Naan
First, add maida, salt, baking powder and baking soda in a bowl. Mix well. Add yogurt and oil. Give it a nice mix. Now, gradually add water to the mixture and combine everything together till it forms a soft dough. Spread some flour on your kitchen top. Make a small roundel from the dough and spread it out evenly on the counter.
Brush it with butter and place chopped garlic pieces and fresh coriander leaves on top of it. Now, fold it evenly from all the sides to make a roundel and spread it out again. Place it on a tawa and cook from both sides until done. Butter garlic naan is ready. Serve with your favourite curries, and enjoy!
For the complete detailed recipe, watch the video in the header above.
Try this recipe the next time you are making a feast at home. Let us know how it turned out for you in the comments below!